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Koottukari

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Koottukari
TypeCurry
Place of originIndia
Region or stateKerala

Koottukari or Koottu curry is a prominent dish in the "Sadhya" of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.

Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains. The legumes used are black chickpeas, Bengal gram. Kootu Curry is one of the most important dishes of Onam Sadhya Feast.

See also

External links

References

  1. Chef », Rani Sharad More From This. "Koottu Curry Recipe (Onam Sadya Koottukari recipe) – Indidiet". Retrieved 19 May 2024.
  2. Julie. "Kootu Curry ~ Sadya Dish (Step By Step Pics)". Retrieved 19 May 2024.
  3. kothiyavunu (11 April 2012). "Kootu Curry - Sadya Special /Roasted Coconut with Mixed Vegetables & Chickpeas". Kothiyavunu.com. Retrieved 19 May 2024.
  4. "Kootu Curry – Onam Sadya Recipe". MariasMenu. 9 September 2013. Retrieved 19 May 2024.

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