 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this message) |
Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.
See also
External links
| Finnish cheeses | |
|---|---|
 | This Finnish cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |
 | This cheese-related article is a stub. You can help Misplaced Pages by expanding it. |