For dishes prepared with coconut milk, see List of dishes using coconut milk.
This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut.
Coconut dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
- Almond Joy – Candy bar – a candy
- Anzac biscuit – Type of sweet biscuit popular in Australia and New Zealand
- Bánh bò – Vietnamese ric flour-based sponge cake
- Baye baye – Filipino rice dish
- Beijinho – Brazilian birthday party candy
- Bibikkan – Sri Lankan coconut cakePages displaying wikidata descriptions as a fallback
- Binakol – Filipino chicken soup
- Boston bun – Sweet roll with spices and thick icing
- Botok – Indonesian traditional banana leaf dish
- Bounty – Mars Inc. brand of coconut-filled chocolate bar – a chocolate bar
- Bua loi – Thai dessert
- Bukayo – Filipino coconut dessert
- Buko pie – Filipino coconut custard pie
- Buntil – Indonesian grated coconut meat dish
- Burasa – Indonesian rice dumpling
- Butter mochi – Hawaiian cake
- Cascaron – Filipino doughnut
- Chokladboll – Type of confectionery popular in SwedenPages displaying short descriptions of redirect targets
- Cocadas – Traditional coconut confection found in Latin AmericaPages displaying short descriptions of redirect targets
- Cocktail bun – Sweet bun with coconut
- Coconut bar – Chilled, gelatinous dessert made from coconut milk
- Coconut cake – Cake with white frosting and covered in coconut flakes
- Coconut candy – Candy made with coconut or coconut flavoring
- Coconut chutney – dishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
- Coconut cream – Liquid extracted from coconutsPages displaying short descriptions of redirect targets
- Coconut cream pie – Custard based piePages displaying short descriptions of redirect targets
- Coconut doughnut – Type of doughnut in the United States and Canada
- Coconut drop – Jamaican coconut dessert
- Coconut ice – DessertPages displaying short descriptions with no spaces
- Coconut jam – Jam made from a base of coconut milk, eggs and sugar
- Coconut milk – Liquid extracted from coconuts
- Coconut milk powder – Culinary ingredient
- Coconut oil – Edible oil derived from coconut
- Coconut rice – Coconut-flavoured rice
- Coconut shrimp – Shrimp dish
- Coconut soup – Soup prepared using coconut as a main ingredient
- Coconut sugar – Sugar produced from the coconut palm
- Coconut water – Clear liquid inside coconuts
- Creamed coconut – Food product
- Dadar gulung – Indonesian coconut pancake
- Dodol – Indonesian sweet toffee
- Es goyobod – Indonesian coconut milk based cold beverage
- Es kelapa muda – Indonesian coconut ice
- Es teler – Indonesian fruit cocktail
- Espasol – Cylinder-shaped Filipino rice cake
- Frejon – Coconut bean soup
- Geplak – Indonesian sweet snack, originating from Java
- Gizzada – Tart with coconut filling
- Grater cake – Coconut dessert
- Gulha – Tuna and coconut dumplings
- Halo-halo – Filipino dessert
- Haupia – Polynesian coconut milk pudding
- Inubaran – Filipino chicken stew or soup
- Kakara pitha – cake associated with Odisha, IndiaPages displaying wikidata descriptions as a fallback
- Kalamai – Traditional Chamorro corn and coconut pudding
- Kalamay – Filipino sweet delicacy
- Kalathappam – Indian dessert
- Kẹo dừa – Vietnamese coconut candy
- Kerak telor – Indonesian spicy omelette dish
- Kerisik – Traditional Malay condiment
- Khanom krok – Thai dessert cooked in a mortar pan – Thai coconut rice pancake
- Khanom sane chan – Thai dessert
- Klappertaart – Indonesian traditional cake
- Klepon – Indonesian traditional rice cake
- Kluai buat chi – Thai dessert
- Kobbari Lavuju
- Kolak (food) – Indonesian dessert
- Kopyor coconut – Coconut cultivar with little coconut waterPages displaying short descriptions of redirect targets
- Kora Khai – traditional Odia foodPages displaying wikidata descriptions as a fallback
- Kozhukkatta – Dumpling made from rice flour
- Kralan – Southeast Asian rice dishPages displaying short descriptions of redirect targets
- Kue putu – Indonesian traditional cake
- Kue putu mangkok – Indonesian steamed cupcakePages displaying short descriptions of redirect targets
- Kuku Paka
- Kumut – a thick aromatic coconut cream in Indonesian cuisine. Used as an ingredient in nasi liwet.
- Kutsinta – Philippines steam rice cake
- Laing – Filipino dish
- Laksa – Spicy noodle dish from Southeast Asia
- Lamington – Australian cake
- Latik – Filipino dessert garnishing and condiment
- Lawar – Indonesian meat and vegetable dish
- Linapay – Filipino dishPages displaying short descriptions of redirect targets
- Macaroon – Type of cookie - a cookie
- Maja blanca – Filipino pudding of coconut milk and cornstarch
- Mampostial – Puerto Rican dessert
- Manjar branco – Brazilian coconut pudding
- Mas huni – Maldivian dish
- Modak – The Indian sweet dumpling dish
- Mounds – Candy bar by HersheyPages displaying short descriptions of redirect targets – a candy
- Nasi liwet – Indonesian rice dish
- Nata de coco – Chewy, jelly-like food produced by fermenting coconut water
- Nuomici – Glutinous rice pastry with coconut powder and mungo creamPages displaying short descriptions of redirect targets
- Oil down – Grenadian stew
- Olho-de-sogra – Brazilian candyPages displaying short descriptions of redirect targets
- Otap – Puff pastry cookie
- Palitaw – Rice cake eaten in the Philippines
- Pancit buko – Filipino dish
- Pan de coco – Philippine sweet bread
- Patoleo – Indian stuffed turmeric leaf wraps
- Pitsi-pitsî – Filipino cassava dessertPages displaying short descriptions of redirect targets
- Po'e – Polynesian pudding
- Pol sambola – Sri Lankan dish made from coconutPages displaying short descriptions of redirect targets
- Pumpkin-coconut custard – a coconut custard steam-baked in a pumpkin or kabocha.Pages displaying wikidata descriptions as a fallback
- Puto – Type of steamed rice cake
- Puttu – South Indian breakfast dish
- Queijadinha – Portuguese confection
- Quindim – Typical Brazilian dessert
- Ruske kape – Balkan cake dessert
- Sapin-sapin – Glutinous rice and coconut dish in Filipino cuisine
- Sayur lodeh – Indonesian vegetable soup dish
- Serabi – Indonesian type of pancake
- Serundeng – Indonesian condiment dishes
- Sno Balls – Cream-filled chocolate cakes covered with marshmallow frosting and colored coconut flakes
- Sorbetes – Filipino ice cream – a coconut milk ice cream
- Sugar cake – Confectionery made from sugar
- Tembleque – Coconut dessert pudding from Puerto Rico
- Toto – Jamaican cake made with coconut milk
- Unni appam – South Indian snack
- Urap – Indonesian traditional salad dish
- Watalappam – Custard pudding
- White Christmas – Australian dessert
- Wingko – Indonesian traditional pancake dish
See also
- Coconut milk – Liquid extracted from coconuts
- Coconut candy
- List of dishes using coconut milk
- List of fruit dishes
- Lists of prepared foods
References
- I Made Asdhiana (July 19, 2011). "Nasi Liwet Gurih Dijamin Ketagihan" (in Indonesian). Kompas.com. Retrieved August 19, 2014.
- Pereira Kamat, Melinda (16 August 2008), "A tradition wrapped in leaves", The Times of India, Goa, India, archived from the original on 9 October 2018, retrieved 16 August 2017
External links
- [REDACTED] Media related to Coconuts as food at Wikimedia Commons
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