Misplaced Pages

Paçanga böreği

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Stuffed phyllo pastry
Paçanga böreği
Paçanga böreği
CourseMain course
Region or stateTurkey
Serving temperatureHot
Main ingredientsCheddar cheese, pastirma and yufka

Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper. Each material is chopped into thin or small pieces, and rolled in the dough as in sigara böreği, but larger. The pastries are fried and served hot.

See also

References

  1. "Paçanga böreği | Traditional Savory Pastry From Istanbul | TasteAtlas". www.tasteatlas.com. Retrieved 2024-06-15.
Turkish cuisine
Beverages
Non-alcoholic beverages
Mırra
Pekmez
Rize tea
Salep
Şalgam
Şerbet
Şıra
Turkish coffee
Turkish tea
Fermented beverages
Ayran
Hardaliye
Boza
Kefir
Yayık ayranı
Beers
Beer in Turkey (main article)
Efes
Bomonti
Pera
GaraGuzu
Tekel (inactive)
Distilled beverages
Rakı
Kanyak
Wines
Turkish wine (main article)
Adakarası
Boğazkere
Çalkarası
Kalecik Karası
Öküzgözü
Papazkarası
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Vegetables
Bean
Bell pepper
Eggplant
Leek
Lentil
Spinach
Tomato
Herbs & spices
Almond
Black pepper
Chestnut
Cinnamon
Cumin
Dried apricot
Garlic
Hazelnut
Mint
Nut
Onion
Oregano
Paprika
Parsley
Pistachio
Pul biber
Red pepper
Thyme
Urfa pepper
Walnut
Unique instruments
Related cuisines
Types
Choux pastry
Puff pastry
Poppy seed
Other
By country
Chinese
Filipino
French
Greek
Indonesian
Iranian
Italian
Romanian
Scandinavian
Swiss
Taiwanese
Turkish
Related
topics
Categories: