Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license.
Give it a read and then ask your questions in the chat.
We can research this topic together.
Cannata JJ (February 1970). "Phosphoenolpyruvate carboxykinase from bakers' yeast. Isolation of the enzyme and study of its physical properties". The Journal of Biological Chemistry. 245 (4): 792–8. PMID5416663.
Cannata JJ, Stoppani AO (April 1963). "Phosphopyruvate carboxylase from baker's yeast. I. Isolation, purification, and characterization". The Journal of Biological Chemistry. 238: 1196–207. PMID14018315.
Cannata JJ, Stoppani AO (April 1963). "Phosphopyruvate carboxylase from baker's yeast. II. Properties of enzyme". The Journal of Biological Chemistry. 238: 1208–12. PMID14018316.