Misplaced Pages

Roshkodom

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Sweet popular in West Bengal, India

Roshkodom

Roshkodom (Bengali: রসকদম) or raskadam is a sweet from the Indian subcontinent. A specialty of Rajshahi, Bangladesh, roshkodom are essentially curd balls coated with large white beads of sugar.

References

  1. van Schendel, Willem (2020). A History of Bangladesh. Cambridge University Press. p. 323. The increasing wealth of Bangladesh's middle classes in the late twentieth century lay at the basis of a remarkable development of the sweets sector...after a trip to another town you are expected to return with that locality's particular sweet...Rajshahi glories in its roshkodom (raskadam; curd balls covered with large white beads of sugar)...
Indian dishes
North
Mughlai
Rajasthani
Punjabi
Kashmiri
Uttar Pradeshi
Other
South
Hyderabadi
Karnataka
Kerala
Other
West
Gujarati
Maharashtrian
Other
East
Bengali
Odia
Bihari
Miscellaneous
Indian diaspora
Bangladesh Bangladeshi dishes
Main and side dishes
Meat
Seafood
Vegetarian
Snacks and sauces
Breads
Beverages
Sweetmeats
Bangladeshi diaspora
Stub icon

This Bangladeshi cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories:
Roshkodom Add topic