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Shab Tra

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Tibetan savoury dish
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Find sources: "Shab Tra" – news · newspapers · books · scholar · JSTOR (July 2021)

Shab Tra is a Tibetan cuisine dish of stir-fried meat tossed with celery, carrots and fresh green chili.

This dish can also be paired with tingmo and other side dishes such as roti and chinese steam buns.

See also

References

  1. "11 Traditional Tibetan Dishes and Foods". Fifteen. Retrieved 2024-08-07.

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