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Timeline of food

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"Food timeline" redirects here. Not to be confused with The Food Timeline.

Prehistoric times

  • 5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat.
A hearth with cooking utensils
  • 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis.
  • 250,000 years ago: Hearths appear, accepted archeological estimate for invention of cooking chicken.
  • 170,000 years ago: Cooked starchy roots and tubers in Africa
  • 40,000 years ago: First evidence of human fish consumption: isotopic analysis of the skeletal remains of Tianyuan man, a modern human from eastern Asia, has shown that he regularly consumed freshwater fish.
  • 30,000 years ago: Earliest archaeological evidence for flour, which was likely processed into an unleavened bread, dates to the Upper Palaeolithic in Europe.
  • 25,000 years ago: The fish-gorge, a kind of fish hook, appears.
  • 13,000 BCE: Contentious evidence of oldest domesticated rice in Korea. Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. These findings were received by academia with strong skepticism, and the results and their publicizing has been cited as being driven by a combination of nationalist and regional interests.
  • 12,500 BCE: The oldest evidence of bread-making, found in a Natufian site in Jordan's northeastern desert.
  • 11,500 - 6200 BCE: Genetic evidence published in the Proceedings of the National Academy of Sciences of the United States of America (PNAS) shows that all forms of Asian rice, both indica and japonica, spring from a single domestication that occurred 8,200–13,500 years ago in China of the wild rice Oryza rufipogon.

Neolithic

Fresh figs cut open showing the flesh and seeds inside
  • ~9300 BCE: Figs cultivated in the Jordan Valley
  • ~8000 BCE: Squash was grown in Mexico
  • 8000-5000 BCE: Archaeological and palaeoenvironmental evidence of banana cultivation at Kuk Swamp in the Western Highlands Province of Papua New Guinea.
  • 8000-5000 BCE: Earliest domestication of potato in the neighbourhood of Lake Titicaca.
  • ~8000 BCE: Wild olives were collected by Neolithic peoples
  • ~7000 BCE: Cereal (grain) production in Syria
  • ~7000 BCE: Farmers in China began to farm rice and millet, using man-made floods and fires as part of their cultivation regimen.
  • ~7000 BCE: Maize-like plants, derived from the wild teosinte, began to be seen in Mexico.
  • ~7000 BCE: Chinese villagers were brewing fermented alcoholic drinks on small and individual scale, with the production process and methods similar to that of ancient Egypt and Mesopotamia.
  • ~7000 BCE: Sheep, originating from western Asia, were domesticated with the help of dogs prior to the establishment of settled agriculture,
  • 7000-5000 BCE: Pumpkin fragments found in Mexico are the oldest evidence of Cucurbita pepo.
  • 6570-4530 BCE: Earliest and controversial estimation of rice cultivation in India.
  • 6140-4550 BCE: Archaeological evidence of fish processing and long-term storage, at the Atlit-Yam site, in what is now Israel.
  • ~6000 BCE: Grapes were first grown for wine in the Southern Caucasus.
  • ~5500 BCE: Earliest secure evidence of cheesemaking in Kujawy, Poland.
  • ~5000 BCE: Cattle were domesticated in Mesopotamia after settled agriculture was established
  • ~5000 BCE: Modern-like maize varieties appear.
  • ~5000 BCE: Beans begin to be cultivated in the Americas
  • ~5000 BCE: Fossilized remains of possibly cultivated potato tubers on a cave floor in Chilca Canyon.

4000-2000 BCE

Ripening olives
Modern aquaculture
  • Earliest archaeological evidence for leavened bread is from ancient Egypt. The extent to which bread was leavened in ancient Egypt remains uncertain.
  • 4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction
  • ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia.
  • ~4000 BCE: Agriculture reaches north-eastern Europe.
  • ~4000 BCE: Dairy is documented in the grasslands of the Sahara.
  • 4000 BCE: Citron seeds in Mesopotamian excavations.
  • ~3900 BCE: In Mesopotamia (Ancient Iraq), early evidence of beer is a Sumerian poem honoring Ninkasi, the patron goddess of brewing, which contains the oldest surviving beer recipe, describing the production of beer from barley via bread.
  • ~3600 BCE: Date of the oldest definitive known evidence for popcorn, discovered in New Mexico, United States. It is attributed to the Ancestral Puebloan peoples, who maintained trade networks with peoples in tropical Mexico.
  • ~3500 BCE: Beer produced in what is today Iran.
  • ~3500 BCE: Aquaculture starts in China with the farming of the common carp.
  • ~3500-3000 BCE: Several breeds of sheep were established in ancient Mesopotamia and Egypt
  • ~3000 BCE: Palm oil found in a tomb in Abydos.
  • ~3000 BCE: Grape cultivation for wine had spread to the Fertile Crescent, the Jordan Valley and Egypt.
  • ~3000 BCE: Sunflowers are first cultivated in North America.
  • ~3000 BCE: South America's Andes region cultivates potato.
  • ~3000 BCE: Archaeological evidence of watermelon cultivation in ancient Egypt. Watermelons appeared on wall paintings; seeds and leaves were deposited in tombs.
  • ~3000 BCE: Beer was spread through Europe by Germanic and Celtic tribes
  • ~3000 BCE: Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained cheese. These were placed in the tomb about 3000 BC.
  • ~2500 BCE: Domestic pigs, which are descended from wild boars, are known to have existed about 2500 BC in modern-day Hungary and in Troy; earlier pottery from Jericho and Egypt depicts wild pigs.
  • ~2500 BCE: Pearl millet was domesticated in the Sahel region of West Africa, evidence for the cultivation of pearl millet in Mali.
  • 2500-1500 BCE: Time range of several sites with archaeological evidence of potato being consumed and cultivated in the South American continent.
  • 2000-1500 BCE: Rice cultivation in the upper and middle Ganges begins.
  • ~2000 BCE: Visual evidence of Egyptian cheesemaking found in Egyptian tomb murals.

2000-1 BCE

  • ~1900 BCE: Evidence for cheese (GA.UAR) in the Sumerian cuneiform texts of Third Dynasty of Ur
  • ~1900 BCE: Evidence of chocolate drinks in Mokaya and other pre-Olmec people
  • ~1500 BCE: Rice cultivated in the Niger area.
  • ~1100 BCE: Egyptians are able to purchase a flat (unleavened) bread called ta from stalls in the village streets.
  • ~1000 BCE: Rice cultivation spreads to the Middle East and Madagascar.
  • ~1000 BCE: Lower bound for the cultivation of cucumbers in the western Asia.
  • 5th century BCE: Garum was used in Greek cuisine
  • 500 BCE: At this date, tomato was already being cultivated in southern Mexico and probably other areas.
  • ~400 BCE: Confirmed written evidence of ancient beer production in Armenia, from Xenophon's Anabasis
  • 327-324 BCE: Alexander the Great expedition to India brings the knowledge of rice to Romans. However rice did not enter as a cultivation: the Romans preferred to import rice wine instead.
  • ~300 BCE: Citron brought to Greece by Alexander the Great.
  • 3rd century BCE: Radishes enter the historical record.
  • ~200 BCE: Citron brought to Palestine by Greek colonists.
  • 1st century BCE: Horace mentions Spanish garum (Satires, II.8.46); Spain dominates the fish market.

1-1000

Pretzel depicted at a banquet of Queen Esther and King Ahasuerus. 12th century Hortus deliciarum.
  • 5th century: Bok choy originates in China.
  • 5th century: The Roman cuisine cookbook Apicius, or De re coquinaria is published.
  • 610: Possible invention of the pretzel. According to some narratives in 610 AD "... n Italian monk invents pretzels as a reward to children who learn their prayers. He calls the strips of baked dough, folded to resemble arms crossing the chest, 'pretiola' ('little reward')".
  • 8th century: The original type of sushi, known today as narezushi (馴れ寿司, 熟寿司), first developed in Southeast Asia and spread to south China, is introduced to Japan.
  • 8th century: Chronicles from monasteries mention Roquefort being transported across the Alps
  • 9th century: First record of cucumbers cultivation in France
  • ~800: Cod becomes an important economic commodity in international markets. This market has lasted for more than 1,000 years, enduring the Black Death, wars and other crises, and is still an important Norwegian fish trade.
  • ~800: By this date, watermelon reaches India.
  • 822: First mention of hops added to beer, by the Carolingian Abbot Adalard of Corbie
  • 879: Gorgonzola cheese is mentioned for the first time.
  • 961: Watermelons, introduced by the Moorish, reported to be cultivated in Cordoba, Spain.
  • 997: The term "pizza" first appears "in a Latin text from the southern Italian town of Gaeta , which claims that a tenant of certain property is to give the bishop of Gaeta 'duodecim pizze' every Christmas Day, and another twelve every Easter Sunday".

1000-1500

Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857

16th century

  • 16th century: first mention of hasty pudding
  • 1516: William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt.
  • 1521: Spanish conquistador Hernán Cortés may have been the first to transfer a small yellow tomato to Europe after he captured the Aztec city of Tenochtitlan, now Mexico City.
  • 1530: Maize introduced into Spain by Hernán Cortés from Mexico
  • 1535: Spanish conquerors first see potato.
  • 1544: The earliest discussion of the tomato in European literature appeared in a herbal written in 1544 by Pietro Andrea Mattioli, an Italian physician and botanist.
  • 1548: First recorded instance of tomatoes in Italy: on October 31, the house steward of Cosimo de' Medici, the grand duke of Tuscany, wrote to the Medici private secretary informing him that the basket of tomatoes sent from the grand duke's Florentine estate at Torre del Gallo "had arrived safely".
  • ~1550: First mention of cucumbers cultivation in North America.
  • ~1570: First potato specimens probably reach Spain.
  • 1573: Potatoes are purchased by the Hospital de la Sangre in Seville.
  • 1576: Watermelons cultivated in Florida by Spanish settlers.
  • 1578: Sir Francis Drake meets potatoes in his trip around the world. However he does not bring potatoes back to Great Britain, despite common misconception.
  • 1583-1613: Guaman Poma de Ayala writes a chronicle of the Incas where he describes and depicts potato and maize cultivation.
  • 1584: grits first introduced to European explorers by Native Americans in Roanoke, North Carolina
  • 1585: First recorded shipment of chocolate to Europe for commercial purposes, in a shipment from Veracruz to Sevilla
  • 1590: José de Acosta describes chuño in his chronicles.
  • 1596: Caspar Bauhin, Swiss botanist, first describes potato scientifically in his Phytopinax, assigning it the current binomial name Solanum tuberosum. However he conjectured potatoes could cause wind and leprosy (because of a vague resemblance to leprous organs) and that they were aphrodisiac.
  • Before 17th century: Watermelon appears in herbals in mainland Europe, outside Spain. It also begins to spread among Native American populations.
  • Late 16th century-17th century: Cucumber, along with maize, beans, squash, pumpkins, and gourds are cultivated by Native Americans in what is today southern United States and, later, the region of Great Plains.

17th century

18th century

An examen chimique du pommes de terre ("A chemistry exam of the potatoes") by Antoine-Augustin Parmentier promoted the introduction of potatoes to France.
  • 18th century: Soufflé appears in France. Cakes and pastries also begin to appear, thanks to the increasing availability of sugar and the rising of the chef profession.
  • 18th century: Pizza begins to appear in Naples.
  • Early 1700s: Introduction of potatoes in Russia.
  • ~1700: Sparkling beer as we know it appears, due to maturation in bottles becoming available.
  • 1719: Potatoes first introduced in North America: Scottish-Irish settlers bring them to New Hampshire.
  • 1727: The Compleat Housewife, an English cookery book written by Eliza Smith is published in London
  • 1740: The harsh winter of 1740 damages many crops but not potatoes, hastening their adoption in Europe.
  • 1747: The Art of Cookery Made Plain and Easy, an English cookbook is published by Hannah Glasse
  • 1760: Egg nog was invented in North Carolina and was a common alcoholic beverage.
  • 1765: The sandwich earns its name from English aristocrat John Montagu, 4th Earl of Sandwich, who preferred to eat sandwiches so he could play cards without soiling his fingers.
  • 1767: Soda Water was invented in Leeds, England.
  • 1770: Potato introduced in Australasia by Captain James Cook.
  • 1772: Antoine-Augustin Parmentier writes the treaty Examen chymique des pommes de terres, promoting the introduction of potato in France.
  • 1774-1779: First shops selling ice cream appear in North America.
  • 1778: Guinness beer. Arthur Guinness begins making dark porter beers (although he had begun brewing ales in Dublin in 1759, which is the founding date featured on Guinness products).
  • 1778: Captain James Cook introduces watermelons to the Hawaii islands.
  • 1794: Potatoes are finally firmly part of the Dutch cuisine.

19th century

Date Category Origin
1800s New potato varieties are brought from Chile to Europe, in an attempt to widen disease resistance of European potatoes. The import could have instead introduced or heightened vulnerability to the fungus Phytophthora infestans. Vegetables Chile
1801 Bent's water crackers produced by G. H. Bent Company, one of the earliest branded foods. Grains USA
1802 First modern production process for dried milk was invented by the Russian physician Osip Krichevsky in 1802. The first commercial production of dried milk was organized by the Russian chemist M. Dirchoff in 1832. In 1855, T.S. Grimwade took a patent on a dried milk procedure, though a William Newton had patented a vacuum drying process as early as 1837. Dairy Russia
1809 Gyuhap chongseo ("Women's Encyclopedia"), including many recipes, published in Korea Cookbooks Korea
1824 The Virginia House-Wife cookbook published. Includes recipe for "Mary Randolph's Transparent Pudding," an early version of chess pie Cookbook USA
1835 Baking powder is invented by food manufacturer, Alfred Bird. Technology England
1837 Soufflé potatoes invented by accident. Vegetables France
1837 Bird's Custard invented by Alfred Bird Confections England
1841 Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that vanilla could be hand-pollinated. Hand-pollination allowed global cultivation of the plant. Technology Réunion
1843 Hand cranked freezer invented by Nancy M. Johnson, credited for the fast diffusion of ice cream. Technology USA
1845 Potato blight infection (1845-1852) leads to famine in Ireland, killing or forcing the emigration of 1.5 million Irish people. Vegetables Ireland
1845 Lindt chocolate company founded (date provided by the Lindt & Sprüngli company). David Sprüngli founded his chocolate company in 1836, moved it in 1845, and bought out Lindt's chocolate company (which Rodolphe Lindt had founded in 1879). Confections Switzerland
1847 The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892). Cookbooks, Confections USA
1848 One of the earliest recipes for butterscotch, in the Liverpool Mercury Confections England
1848 First commercially produced chewing gum, State of Maine Pure Spruce Gum, introduced by John Curtis. Chewing gum USA
1850 First flavored paraffin chewing gum created by John Curtis. Chewing gum USA
1859 Cook's California Champagne. Isaac Cook creates the first American champagne. Alcoholic beverages USA
1860s Earliest known fish and chips shops opened in London by Eastern European Jewish immigrant Joseph Malin, and by John Lees in Mossley, Lancashire. Seafood England
1861 Popcorn balls, one of the most popular confections in the late nineteenth and early twentieth centuries, recipe first appears in the Housekeeper's Encyclopedia by New York author E. F. Haskell, instructing to "boil honey, maple, or other sugar to the great thread; pop corn and stick the corn together in balls with the candy." Confections USA, New York
1861 Black velvet cocktail invented to mourn the death of Prince Albert. Alcoholic beverages England
1861 Mrs. Beeton's Book of Household Management published in Britain, edited by Isabella Beeton. Cookbooks England
1862 President Lincoln establishes the Department of Agriculture, including the Bureau of Chemistry, which is the predecessor of the Food and Drug Administration (FDA). Food safety USA, Washington, D.C.
1862 Gulden's mustard company founded by Charles Gulden in New York City, producing a spicy brown mustard from a secret recipe, although the original recipe was spicier than the currently available product. Sauces USA, New York
1862 Rhum Barbancourt producer, Société du Rhum Barbancourt, is founded in Haiti, making rum from pure sugar cane juice. Alcoholic beverages Haiti
1862 Café du Monde, famous for their beignets and café au lait with chicory, opens as a coffee stand in the French Quarter of New Orleans, Louisiana. Pastries USA, Louisiana
1862 Perrier mineral water traces its origin to 1862, the year Napoleon III authorizing the use of Les Bouillens springs in Vergèze, and the water was first sold in Britain. However, the springs have been in use since antiquity, and Dr. Louis Perrier became the official medical director for the spring in 1898 and started the Perrier brand in 1903. Beverages France
1863 Fruit salad. One of the first recipes for fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York. Fruit salad USA, New York
1863 Confederate Receipt Book publishced in Richmond VA Cookbooks USA, Virginia
1863 Granula, the first manufactured breakfast cereal and precursor to Grape Nuts is invented by James Caleb Jackson. The heavy bran nuggets needed soaking overnight before consuming. Grains USA, New York
1863 London Dry Gin, a dryer version than the typical Old Tom gin of the time, created by James Burrough in Chelsea, forefather of the Hayman family. Considered the origin of Hayman's of London distillery. Alooholic beverages England
1866 Vernor’s Ginger Ale introduced Carbonated beverages USA
1867 Hot dog invented by Charles Feltman for his food stall in Coney Island by pairing a frankfurter with a bread bun. Meat USA, New York
1867 Ambrosia fruit salad recipe debuts in Dixie Cookery cookbook by Maria Massey Barringer. Fruit salads USA
1868 Tabasco sauce invented by Edmund McIlhenny in Louisiana; first sold the following year and patented in 1870. Sauces USA, Louisiana
1869 Thomas Adams buys chicle, the milky latex of the sapodilla tree, from exiled Mexican President, Antonio López de Santa Anna, in the hopes of processing it for use as an alternative to rubber, but later sold it for its original purpose as chewing gum Chewing gum Mexico
1869 Thomas Adams markets “New York Chewing Gum” Chewing gum USA, New York
1869 Hippolyte Mège-Mouriès invents margarine, winning the prize offered by Napoleon III to invent a suitable substitute for butter. The original substitute however used beef suet rather than vegetable oils. Fats and oils France
1871 Beef Stroganov recipe first appears as "Beef à la Stroganov, with mustard" in the 1871 edition of A Gift to Young Housewives (Russian: Подарок молодым хозяйкам) by Elena Molokhovets in Moscow. The recipe has changed over time. Meat Russia
1871 Thomas Adams patents first chewing gum-making machine and begins producing chicle-based gum as a novelty item with no flavorings or additives. Chewing gum USA
1875 Milk chocolate in solid form invented by Swiss chocolatier Daniel Peter (initially meant for making a drink). Peter also created the first milk chocolate for eating, Gala Peter, in 1887. Confections Switzerland
1879 William White discovers how to flavor chicle, using peppermint, and marketing it as Yucatan chewing gum Chewing gum USA
1879 Wheatena first advertised by George H. Hoyt Grains USA
1882 Tom Collins cocktail recipe, with Old Tom gin, lime or lemon, and soda water, first published in Harry Johnson's New and Improved Bartender’s Manual, or How to Mix Drinks of the Present Style, in English and German. Alcoholic beverages USA
1884 Thomas Adams begins adding licorice flavoring to his chicle gum, marketed as Adams Black Jack. Chewing gum USA
1885 Salisbury steak; an early description of its preparation. Meat USA
1885 1885-1904: Depending on claims, range for the invention of the modern hamburger sandwich. Meat USA
1886 Jonathan Primely makes the first fruit-flavored chewing gum, sold as Kis-Me Chewing gum USA
1886 Canada bans margarine. Fats and oils Canada
1888 Thomas Adams' “Tutti Frutti” becomes first chewing gum sold in vending machines, which were placed in NYC subway stations. Chewing gum USA, New York
1890 Beeman's gum invented (elsewhere reported as 1882) Chewing gum USA
1890 Henry Fleer purportedly invents Chiclets, the first commercially available candy-coated chewing gum Chewing gum USA
1891 William Wrigley Jr. introduces the Vassar, Lotta, and Sweet 16 chewing gum brands. Chewing gum USA
1892 William Wrigley Jr. introduces Spearmint Pepsin gum Chewing gum USA
1892 Experimental plantations of rice in Australia begin, in New South Wales. Grains Australia
1893 Cream of Wheat introduced by Scottish-born chief miller, Tom Amidon Grains USA
1893 Juicy Fruit gum introduced Chewing gum USA
1894 Granulated gelatin first commercially available, invented by the Knox Company, followed by Jell-O a few years later. Confections USA
1894 Walker's Nonsuch toffee manufacturer founded Confections England
1896 Waldorf salad containing only apples, celery, and mayonnaise created for a charity ball for the St. Mary's Hospital for Children at the Waldorf-Astoria hotel in New York City on March 13. Fruit salads USA, New York
1896 First self-service restaurant (the "Stollwerck-Automatenrestaurant") opens in Berlin's Leipziger Straße. Fast food Germany
1897 Machine-spun cotton candy invented by dentist William Morrison and confectioner John C. Wharton, and first introduced to a wide audience at the 1904 World's Fair as Fairy Floss Confections USA
1897 Gallo (Famosa) Guatemalan beer introduced Alcoholic beverages Guatemala
1897 Grape Nuts introduced Grains USA
1897 Al Ahram brewery founded Alcoholic beverages Egypt
1897 Dos Equis first brewed by the German-Mexican Wilhelm Hasse Alcoholic beverages Mexico
1897 Crème caramel in its modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul. Desserts France
1898 Brunswick stew introduced Soups and stews USA
1898 Walkers Shortbread introduced Breads Scotland
1898 Tarte Tatin introduced Confections France
1898 Lane cake introduced Confections USA
1898 Barq's Root Beer introduced Beverages USA
1898 Jelly beans; first known reference in writing. Confections USA
1898 Gin sour introduced Alcoholic beverages USA
1898 Pepsi Cola introduced Beverages USA
1898 Perrier mineral water Beverages France
1899 Dentyne gum created by New York druggist, Franklin V. Canning Chewing gum USA
1899 Licorice Allsorts introduced Confections England
1899 Oysters Rockefeller introduced Seafood USA, Louisiana
1899 Club sandwich introduced Sandwiches USA, New York
1899 Maltex introduced Grains USA
1899 Dentyne gum introduced Confections USA
1899 American Chicle Company founded Chewing gum USA

20th century

Date Category Origin
1900 Clark's Teaberry chewing gum invented by Charles Burke Chewing gum USA
1904 Jello salad. One of the earliest examples of jello salad is Perfection Salad, developed by Mrs. John E. Cook of New Castle, Pennsylvania in 1904. Fruit salads USA, Pennsylvania
1905 Lactobacillus bulgaricus, the lactic acid-producing bacteria, discovered by Stamen Grigorov as the true cause for the existence of natural yogurt. Dairy Bulgaria
1907 Gumballs and gumball machines introduced Chewing gum USA
1912 Bread-slicing machine invented by Otto Rohwedder, although it would not enter use before 1928 however. Technology USA
1914 Wrigley introduces Chewing gum USA
1914 Thomas Adams introduces Clove brand gum Chewing gum USA
1913 Violet Crumble chocolate bar introduced by Hoadley's Chocolates in South Melbourne Confections Australia
1912 The first domesticated blueberries reach the market. Fruits USA
1918 Fox's Glacier Mints introduced as "Acme Clear Mint Fingers" by Eric Fox, later named Fox's Glacier Mints in 1919 Confections England
1919 Campbell Cereal Company, maker of Malt-O-Meal, founded. Companies USA
1920s French fries introduced in the United States by returning First World War soldiers. Vegetables Belgium or France
1920 Flake chocolate bar introduced by Cadbury Confections England
1922 Minties candy invented by James Noble Stedman Confections Australia
1928 One of the earliest references to lucky tattie candy, in the Dundee Evening Telegraph Confections Scotland
1924 Botan Rice Candy invented by Seika Foods Confections Japan
1924 Red River Cereal introduced by the Red River Grain Co. Grains Canada
1925 Mr. Goodbar candy bar with peanuts and chocolate introduced by The Hershey Company. Confections USA
1927 Wrigley introduces PK Gum (discontinued in 1975) Chewing gum USA
1928 Heath chocolate toffee bar introduced by the Heath Brothers Confectionery Confections USA
1928 Walter Diemer, working for the Fleer Chewing Gum Company in Philadelphia, invents Dubble Bubble, the first bubble gum Chewing gum USA, Pennsylvania
1929 Crunchie chocolate-covered honeycomb toffee candy bar introduced by J. S. Fry & Sons Confections England
1930s Gum trading cards introduced Chewing gum USA
1930 Fruit cocktail first sold commercially, first by Barron–Gray, then California Packing Corporation under its Del Monte brand a few years later. Fruit salads USA, California
1933 Peter Paul Co. sells a charcoal gum, advertising on Mounds box Chewing gum USA
1934 Farex baby cereal first produced by the company Glaxo. Grains USA
1935 Green papaya salad. One of the earliest known recipe of som tam in Thailand appeared in the Yaowapha cookbook series by Princess Yaovabha Bongsanid in 1935, which included Som tam ton malako (Thai: ส้มตำต้นมะละกอ) or Khao man som tam (Thai: ข้าวมันส้มตำ). This recipe is similar to som tam as prepared today and includes roasted peanuts and dried shrimp as key ingredients. Vegetables Thailand
1936 Quality Street first produced by Mackintosh's Confections England
1940 The McDonalds brothers open their first McDonald's restaurant on May 15 in San Bernardino, California. Fast food USA, California
1943 White Rabbit Creamy Candy introduced Confections China
1947 Bazooka Bubble Gum introduced Chewing gum USA
1948 Polo breath mint introduced by Rowntree's Factory, York Confections England
1948 Canada lifts the ban on margarine. Fats and oils Canada
1950 Harvey’s Sugarless Gum introduced Chewing gum USA
1951 Maypo introduced by the Maltex Corporation Grains USA
1953 First commercial fish fingers. The American company Gorton-Pew Fisheries, now known as Gorton's, was the first company to introduce a frozen ready-to-cook fish finger; the product, named Gorton's Fish Sticks, won the Parents magazine Seal of Approval in 1956. The developer of those fish sticks was Aaron L. Brody. Seafood USA
1958 The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan, and launched the same year. Grains Japan
1958 The first conveyor belt sushi restaurant, Mawaru Genroku Sushi, opens in Higashiosaka. Fast food Japan
1953 Daim chocolate caramel almond bar introduced Confections Sweden
1958 Nestle Nestum introduced Grains Portugal
1959 Caramac caramel bar introduced by Mackintosh's Confections England
1960s Dalgona candy becomes a popular street food in Korea Confections South Korea
1960 The invention of the potato water gun knife facilitates the mass production of French fries by fast food restaurants. Technology USA
1961 Invention of the Chorleywood bread process. Grains England
1964 Toffo toffee (originally named Toff-O-Lux until 1975) introduced by Mackintosh’s Confections England
1964 The iconic Australian biscuit Tim Tam enters the market. Confections Australia
1976 Pop Rocks fizzing candy introduced by General Foods (although it had been invented and patented earlier, in 1961) Confections USA
1981 Skor chocolate toffee bar introduced by The Hershey Company Confections USA
1983 Fruit Roll-Ups introduced Confections USA
1990s Goldschläger, a gold-infused cinnamon schnapps based on goldwasser, the Polish liqueur from 1606 is introduced. It becomes a popular drink in the 1990s for shots. Alcoholic beverages Switzerland
1995 McFlurry soft serve dessert introduced by McDonald's Fast Food USA

21st century

See also

References

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  2. "Meat in the human diet: an anthropological perspective. - Free Online Library". Thefreelibrary.com. 2007-09-01. Retrieved 2012-01-31.
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  4. Pennisi: Did Cooked Chicken Spur the Evolution of Big Beans?
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