Tsigareli (Greek: Τσιγαρέλι) is cabbage with fresh tomato, red spicy peppers, potatoes and herbs like dill and parsley. It is a dish found mostly in Corfu.
References
- Dean Karayanis; Catherine Karayanis (2008). Regional Greek Cooking. Hippocrene Books. pp. 112–. ISBN 978-0-7818-1146-0.
 | This Greek cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |