Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license.
Give it a read and then ask your questions in the chat.
We can research this topic together.
German white wine variety
Müller-Thurgau, one of the parent varieties of Würzer.
Würzer is a white German winegrape variety that is a crossing of Gewürztraminer and Müller-Thurgau. The variety was bred at a German viticultural research station in the town of Alzey in 1932 but wasn't commercially planted on a significant scale until the 1980s. Today there are a little over 100 hectares (250 acres) of the variety planted mostly in the Rheinhessen. The grape has a reputation among growers for being a consistent producer with good yields.
Wine styles
According to wine expert Jancis Robinson, Würzer tends to produce "overpowering" wines with noticeable alcohol levels.
References
^ J. Robinson Jancis Robinson's Guide to Wine Grapes pg 201 Oxford University Press 1996 ISBN0198600984
