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Wagafi bread

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Wagafi bread
TypeBread
Place of origin Iran
Region or stateSouthern regions of Iran
Serving temperaturewith hummus
Main ingredientsFlour
Food energy
(per serving)
150 kcal (628 kJ)

Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. The bread is made in a hole called a tannour.

See also

References

  1. Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.
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