Walton–Wiggins Farm | |
U.S. National Register of Historic Places | |
U.S. Historic district | |
Walton-Wiggins Farm | |
Nearest city | Springfield, Tennessee |
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Coordinates | 36°31′12″N 86°44′05″W / 36.52000°N 86.73472°W / 36.52000; -86.73472 (Walton--Wiggins Farm) |
Area | 5.2 acres (2.1 ha) |
Built | 1855 (1855) |
Architectural style | Colonial Revival |
MPS | Historic Family Farms in Middle Tennessee MPS |
NRHP reference No. | 97000883 |
Added to NRHP | August 8, 1997 |
The Walton–Wiggins Farm is a historic farmhouse in Springfield, Tennessee, U.S..
The house was built circa 1855 for Dr. Lycurgus B. Walton, a physician and slaveholder. His son, Martin Atkinson Walton, graduated from the Vanderbilt University School of Medicine and took over his father's medical practice in the house. He lived there with his wife, Elizabeth Henry Woodard, and their six children. One of his daughter, Eva, married John Bynum Wiggins, and the farm was subsequently inherited by their descendants. By the 1980s, the owner was John Bynum Wiggins III, and the farm was used for "livestock cattle, soybeans, tobacco, corn and wheat."
The house was designed in the Colonial Revival architectural style, with Greek Revival features. It has been listed on the National Register of Historic Places since August 8, 1997.
References
- "National Register Information System". National Register of Historic Places. National Park Service. July 9, 2010.
- ^ "National Register of Historic Places Registration Form: Walton-Wiggins Farm". National Park Service. United States Department of the Interior. Retrieved March 4, 2018.
- "Walton--Wiggins Farm". National Park Service. United States Department of the Interior. Retrieved March 4, 2018.
U.S. National Register of Historic Places | |
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