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Yecla (DO)

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Yecla DOP
Wine region
Yecla DOP in the region of Murcia
Official nameD.O.P. Yecla
TypeDenominación de Origen Protegida (DOP)
Year established1975
CountrySpain
Size of planted vineyards4,830 hectares (11,935 acres)
Wine produced82,791 hectolitres
CommentsData for 2016 / 2017

Yecla is a Spanish Denominación de Origen Protegida (DOP) for wines located around the town of Yecla in the northernmost corner of the region of Murcia (Spain) and is surrounded by other DOPs: Jumilla to the south and west, Almansa to the north and Alicante to the east. The area is notable for its extensive use of the red Monastrell grape variety, and it is traditionally known as the home of Monastrell in Spain. Monastrell is the fourth most planted red grape variety in Spain. The international market makes up 92% of the DOP's wine sales, making it the Spanish wine DOP with the highest proportion of international exports.

History

Findings from archaeological excavations in the area have confirmed that grape growing and wine production has been practiced in this area for over 2000 years and was probably introduced by the ancient Romans. There was a period of expansion at the end of the 19th century when French wine merchants became involved in the region due to the effects of the Great French Wine Blight. Official DO status was acquired in 1975.

Geography

The vineyards covered by Yecla DOP are located in a transition zone between the Mediterranean and the central upland plateaux known as La Mancha, at altitudes ranging from 400 to 800 metres (1,300 to 2,600 ft) above sea level. The soil is lime bearing, and the subsoil is thick with a high carbonate content. The topsoil is sandy, poor in organic matter, deep with good permeability.

Climate

The climate is Mediterranean-continental, with long, hot dry summers and cold winters. Maximum temperature in summer can reach 39 °C and minimum temperature in winter can be as low as -10 °C. Rainfall is sparse, 400 millimetres (16 in) per year, occurs mainly in autumn and spring, sometimes in the form of violent storms. Sunlight hours high, about 3,000 hours per year.

The Monastrell grape

Grapes

The authorised varieties are:

References

External links

Spanish wine regions
PDO: Protected Denominations of Origin
Major regions
Cava
Navarra
Priorat
Rías Baixas
Ribera del Duero
Rioja
Rueda
Jerez-Xeres-Sherry
Denominación 
de origen 
calificada (DOCa)
Basque Country
Catalonia
La Rioja
Navarre
Denominación 
de origen (DO)
Andalusia
Aragon
Balearic Islands
Basque Country
Canary Islands
Castile and León
Castile–La Mancha
Catalonia
Extremadura
Galicia
La Rioja
Madrid
Murcia
Navarre
Valencia
Vino de Pago
Aragon
Castile–La Mancha
Navarre
Valencia
Vino de calidad
Andalusia
Asturias
Canary Islands
Castile and León
PGI: Protected Geographical Indications
Vino de la tierra
Andalusia
Aragon
Balearic Islands
Cantabria
Castile and León
Castile–La Mancha
Extremadura
Galicia
La Rioja
Murcia
Navarre
Valencia
See also
Spanish wine
Catalan wine
Galician wine
Txakoli
Malaga

38°37′00″N 1°07′00″W / 38.6167°N 1.1167°W / 38.6167; -1.1167

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