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Gyeran-ppang

Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, eggs
[REDACTED] Media: Gyeran-ppang

Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the pancake dough.

Preparation

A gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown. Common toppings include chopped parsley, cheese, and diced ham.

History

Gyeran-ppang was first made at the back gate of Inha University in 1984.

Gallery

• Gyeran-ppang sold as street food in Seoul
• Gyeran-ppang preparation

See also

• List of egg dishes
• List of Korean dishes

References

1. Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
2. ^ Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017.
3. ^ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.
4. "계란빵". terms.naver.com (in Korean). Retrieved 2021-05-03.

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