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Tahu sumedang

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Indonesian fried tofu
Tahu sumedang
Alternative namesTahu bunkeng
Place of originIndonesia
Region or stateSumedang Regency, West Java
Main ingredientsDeep-fried tofu

Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.

Characteristic

Tahu sumedang characteristics are its content half empty or completely empty. It has a creamier inside than the normal white tofu. The taste is savory. It can be served with lontong, various kinds of sambal, soy sauce or cabe rawit. Eko Hendrawan Sofyan of Kompas said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.

See also

References

  1. ^ Gunawan & Khairunnisa 2010, p. 106
  2. ^ Saragih & Sarwono 2001, p. 5
  3. Ganie, Suryatini N. (7 May 2006). "From Doufu to tahu". The Jakarta Post. Archived from the original on 3 May 2013. Retrieved 7 January 2012.
  4. Oey 1997, p. 343
  5. Sofyan, Eko Hendrawan (7 January 2012). "Tahu Sumedang, Lezat berkat Air Tampomas". Kompas. Retrieved 12 April 2012.

Bibliography

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