Alternative names | Sega témpong (Osing) |
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Course | Main course |
Place of origin | Indonesia |
Region or state | Banyuwangi, East Java |
Created by | Osing or Javanese |
Serving temperature | hot |
Nasi tempong (from Javanese ꦤꦱꦶꦠꦺꦩ꧀ꦥꦺꦴꦁ 'nasi témpong') is an Indonesian (Javanese) rice dish, typical food of Eastern Javanese and Osing in Banyuwangi, consists of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish. This rice dish served with kencur sambal or terasi sambal.
The "tempong" term is a word in Osing language which means "to be slapped" in English. Thus the nasi tempong named because the spicy taste of nasi tempong which giving a sensation like being slapped.
See also
- Cuisine of Indonesia
- Javanese cuisine
- Nasi ambeng
- Nasi bakar
- Nasi campur
- Nasi gandul
- Nasi goreng
- Nasi pecel
References
- Nasi Tempong, Pedas Pipi Terasa Ditempeleng, diakses dari situs Travel Kompas
- Nasi Tempong Mbak Nah, diakses dari situs Wisata Kuliner
- Tertampar Sego Tepong Mak Wah, diakses dari situs TribunNews
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