Misplaced Pages

Jatjuk

Type	Juk
Place of origin	Korea
Main ingredients	Pine nuts, rice flour or soaked rice, water
Food energy (per 1 serving)	73 kcal (306 kJ)
[REDACTED] Media: Jatjuk

Jatjuk (Korean: 잣죽) or pine nut porridge, is a variety of juk (porridge) made by boiling finely ground pine nuts and rice flour in water. It is a mild, nutritious, and easily digestible dish often served to recovering patients and the elderly.

Preparation

The porridge is made with white rice and pine nuts, which are separately soaked, ground, and sieved. The ground rice is then boiled, with ground pine nuts added a little at a time while simmering. Grinding the ingredients together causes them to separate after boiling. The porridge is seasoned with salt and often garnished with whole or crushed pine nuts.

See also

• Jat-guksu
• List of porridges
• [REDACTED] Food portal

References

1. "jatjuk" 잣죽. Korean Food Foundation (in Korean). Retrieved 16 May 2017.
2. National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 15 February 2017.
   • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
3. ^ Meehan, Peter (22 November 2006). "Porridge, but Not the Goldilocks Kind". The New York Times. Archived from the original on 15 January 2018. Retrieved 25 April 2017.
4. Marks, Copeland (1999). The Korean of the Morning: Classic Recipes from the Land of the Morning Calm. San Francisco, CA: Chronicle Books. p. 144. ISBN 0-8118-2233-8.
5. Zauner, Michelle (13 July 2016). "Real Life: Love, Loss, and Kimchi". Glamour. Retrieved 5 May 2017.
6. ^ "jatjuk" 잣죽. Doopedia (in Korean). Doosan Corporation. Retrieved 25 April 2017.

This Korean cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Juk
• Korean royal court cuisine
• Nut dishes
• Korean cuisine stubs