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Lamban

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Glutinous rice dish from Brunei
Lamban
Lamban in a Kori Plate.
TypeDessert
Place of originMalaysia
Region or stateLabuan, Sabah
Created byBruneian Malay, Kedayan
Main ingredientsGlutinous rice

Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia. The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.

See also

References

  1. "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
  2. ^ "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
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